Seeing Life From the Highest Vantage Point
You might be wondering what’s so visionary about chicken enchiladas. Think about it. If we don’t eat, we don’t last very long. Lasting as long as we can is visionary. Therefore, eating is visionary. And that makes chicken enchiladas not only tasty, but visionary as well. Also, my writing assignment over at Keeper of the… read more »
Ladies, the kitchen is MY DOMAIN! And I take it seriously! Last year I invested in what has turned out to be one of the most beloved and useful kitchen tools in my “toolbox”: the Vitamix. I wrote up a post at the time in which I raved about how much I loved my Vitamix… read more »
Cremation Hidden deep in the comment section of the Placenta Eating blog article (just hold on…we’ll get to the more palatable Cranberry Apple Walnut cake subject in a minute…) are a couple of excellent links to very helpful articles on the subject of cremation. If you have never considered this topic from a Christian worldview… read more »
Tilapia Tortillas! by Bria Crawford I created this recipe when I was desperate, and it has become my favorite. It is my new “I need supper quick” meal. I fed ten people for $7.00 with seven pieces of fish plus all the other ingredients. Ingredients: bag of Tilapia- according to how big your family is,… read more »
My husband blesses me on Sunday mornings by making eggs and bacon or ham for our whole family. We are involved in church worship and Sunday school from 9:00-12:30, which turns out to be a very long time for little kids…and we need something substantial in our bellies to get us through the busy morning. … read more »
When I was a kid I hated beef stroganoff. Then, about 15 years ago, while on bedrest, I had a friend bring me a meal of beef stroganoff…and I fell in love. I’ve been making this recipe ever since. It is so delicious and easy. Cut sirloin (enough to feed your family) into strips and… read more »
Here is the very BEST scone recipe you will ever come across. I’ve tried at least a dozen other recipes, and not a single one holds a candle to this one. 1 egg slightly beatenButtermilk (I usually use milk with a teaspoon of lemon juice and let it sit 5 minutes.)2 Cups flour1/4 cup sugar2… read more »
